AN ALCOHOL-SOLUBLE PROTEIN ISOLATED FROM POLISHED RICE

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منابع مشابه

Alcohol-soluble protein of microorganisms.

Pine, Martin J. (Roswell Park Memorial Institute, Buffalo, N.Y.). Alcohol-soluble protein of microorganisms. J. Bacteriol. 85:301-305. 1963.-In two microbial systems, new protein synthesis has been reported to take place at the expense of a disappearing alcohol-soluble protein fraction. Studies were made to characterize the fraction and assess its storage function in Escherichia coli. Synthesis...

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Alcohol dehydrogenase and an inactivator from rice seedlings.

Alcohol dehydrogenase (ADH) was measured in the various organs of rice seedlings (Oryza sativa) growing in air. In extracts from ungerminated seeds, the ADH is stable, but in extracts from seedlings more than 2 days old the enzyme initially present loses activity in a time- and temperature-dependent fashion, due to the presence of an inactivating component which increases with age in roots and ...

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Physico-chemical Characterization of Different Alcohol- Soluble Lignins from Rice Straw

College of Resources and Environment, Northwest Agriculture and Forest University, Yangling 712100, China Institute of Biomass Chemistry and Technology, Beijing Forestry University, Beijing 10083, China College of Pratacultural and Environmental Sciences, Xinjiang Agricultural University, Urumqi 830052, China The BioComposites Centre, University of Wales, Bangor LL57 2UW, United Kingdom Departm...

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Polished rice as natural sources of cancer-preventing geranylgeranoic acid

Geranylgeranoic acid, a 20-carbon polyprenoic acid (all-trans 3,7,11,15-tetramethyl-2,4,6,10,14-hexadecatetraenoic acid) and its derivatives were previously developed as synthetic "acyclic retinoids" for cancer chemoprevention. Recently, we demonstrated the natural occurrence of geranylgeranoic acid in various medicinal herbs (Shidoji and Ogawa, 2004). In this present study, we present several ...

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Comparative Study in the Bioconversion of Brown Rice and Polished Rice to Rhizopus Oligosporus Fermented Products

Solid-state fermentation was carried out using brown rice (BR) and polished rice (PR) as substrates for the production of tempeh using a fungal culture of Rhizopus oligosporus. The rice based tempeh was further analyzed for its nutrient composition like carbohydrate, protein, fat, fiber and ash content. The prepared BR and PR tempeh samples were baked and its sensory qualities were evaluated. O...

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1925

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(18)84768-8